Responses of mammary amino acid metabolism and aminopeptidase N gene expression to duodenal soyabean small peptides and infusion of free amino acids in lactating goats Journal title: Journal of Animal and Feed Sciences Authors: H. Liu, L. Wang, L.B. Wang, S.-L. Li, Z.-J. Cao Subject(s):
Responses of mammary amino acid metabolism and aminopeptidase N gene expression to duodenal soyabean small peptides and infusion of free amino acids in lactating goats Journal title: Journal of Animal and Feed Sciences Authors: H. Liu, L. Wang, L.-B. Wang, S.L. Li, Z.-J. Cao Subject(s):
Responses of mammary amino acid metabolism and aminopeptidase N gene expression to duodenal soyabean small peptides and infusion of free amino acids in lactating goats Journal title: Journal of Animal and Feed Sciences Authors: H. Liu, L. Wang, L.-B. Wang, S.-L. Li, Z.-J. Cao Subject(s):
FREE AMINO ACID COMPOSITION IN SCOTS PINE TISSUES UNDER STRESS IMPACT IN RHIZOSPHERE Journal title: Журнал ÑтреÑÑ-физиологии и биохимии Authors: N Sudachkova, I Milyutina, L Romanova Subject(s):
ВЛИЯНИЕ СТРЕССОВЫХ ВОЗДЕЙСТВИЙ В РИЗОСФЕРЕ НА СОСТАВ СВОБОДНЫХ АМИНОКИСЛОТ В ТКАНЯХ СОСНЫ ОБЫКНОВЕННОЙ Journal title: Журнал ÑтреÑÑ-физиологии и биохимии Authors: N Sudachkova, I Milyutina, L Romanova Subject(s):
Effect of elicitors on physiomorphological and biochemical parameters of Indian mustard (Brassica juncea) and rapeseed (B. napus) Journal title: Journal of Applied and Natural Science Authors: Meenakshi Thakur, B. Sohal Subject(s):
Pre-sowing Seed Treatment with Proline Improves some Growth, Biochemical aspects, yield quantity and quantity of two sunflower cultivars grown under seawater salinity stress Journal title: Scientia Agriculturae Authors: Mervat Sh Sadak Subject(s):
STUDYING THE PROCESSES OF CRYOGENIC MECHANICAL CHEMISTRY OF HIGH- AND LOW-MOLECULAR NANOCOMPLEXES IN CHAMPIGNONS DURING THEIR CRYO PROCESSING WITH THE USE OF LIQUID NITROGEN Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Раїса Павлюк, Вікторія Погарська, Тетяна Маціпура, Валерія Кись Subject(s):
Free Amino Acids, Including Canavanine, in the Seeds from 24 Wild Mediterranean Legumes Journal title: Journal of Food Chemistry and Nanotechnology Authors: Cristina Megias, Isabel Cortés-Giraldo, Julio Giron-Calle, Manuel Alaiz, Javier Vioque Subject(s):
Energetics of pupal-adult metamorphosis in the silkworm, Bombyx mori : An analysis of transdeamination parameters in the fat body and haemolymph Journal title: Journal of Applied and Natural Science Authors: S. Sivaprasad, E. Bhuvaneswari Subject(s):
Biochemical Changes and Sensory Evaluation of Soy Iru Produced Using Starter Culture Journal title: Microbiology Research Journal International Authors: Afolabi Folake Titilayo, Abdulkadir Musliu Subject(s):
Dynamics of the content of free amino acids in blood of patients during the long-term use of orthopedic dental metal prostheses Journal title: National Journal of Physiology, Pharmacy and Pharmacology Authors: Andrey Yu Nikonov, Olga V Zaytseva, Maksym O Serhiienko, Natalia V Krychka, Natalya N Breslavets Subject(s):
Bioactive compounds in potatoes: Accumulation under drought stress conditions Journal title: Functional Foods in Health and Disease Authors: Subject(s):
Antioxidant potential of lettuce treated by Thymol as an allochemical Journal title: Open Journal of Biological Sciences Authors: Razavi Seyed Mehdi, Nesrollahi Parisa, Ghasemian Alireza Subject(s):
PHYSICO-CHEMICAL CHANGES THAT OCCURS DURING FERMENTATION OF ARISHTAM (A HYDRO ALCOHOLIC CLASS OF DRUG OF AYURVEDA) Journal title: International Journal of Pharmacognosy Authors: M. Marimuthu et al. Subject(s):